Catering Menu / Fresh Turkeys
To download a PDF of our Catering menu, please call 732.223.5622.
Below you will find our catering menu. Prices are subject to change. For all cooking and safe handling instructions, please visit our Instructions page
TURKEY | |||
Fresh or Frozen All-Natural/ABF Turkeys | $4.59 / lb. | ||
Cooking charge for Rotisserie Cooking | $2.30 / lb. | ||
Cooked Boneless Turkey Breast (Whole) | $15.99 / lb. | ||
Smoked Turkey (Finished 10 to 16 lbs ) | Call | ||
Smoked Boneless Turkey Breast (Whole) | $15.99 / lb. | ||
Whole Turkey Average Serving Portion: One pound per person (using the uncooked weight). For a dinner for ten people we would recommend at minimum a twelve pound turkey for a small amount of leftovers. For those with dinner guests always reaching for seconds, opting for 1¼ -1½ pounds per person is a safer bet. | |||
If you would like your turkey sliced, it will be cooked one day in advance and refrigerated over night, and sliced the morning of your scheduled pick-up. Our sliced turkeys should be served cold. | |||
Custom Slicing Charges: $ 20.00 per item Platter Sliced — Sliced onto a platter and decorated to include cranberry relish as center decoration. Framed Sliced – Reassembled and decorated onto the carcass to resemble the whole turkey again. Tray Sliced- Machine Sliced into a serving tray.(This method will allow the turkey to be warmed) |
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WHOLE TURKEY DINNER(S) | |||
Whole Rotisserie Cooked Turkey, Stuffing, Potatoes*, Turkey Gravy, Vegetables** and Cranberry Sauce. | |||
For 10 : $175.00 | For 15 : $268.00 | For 20: $347.00 | For 25 : $460.00 |
TURKEY BREAST DINNER(S) | |||
Cooked and Sliced Turkey Breast, Potatoes*, Stuffing, Vegetables**, Turkey Gravy and Cranberry Sauce | |||
For 5 : $81.00 | For 10 : $157.00 | For 15: $248.00 | For 20: $338.00 |
PRIME RIB DINNER(S) | |||
Sliced “Rib Eye” Prime Rib, Potatoes*, Vegetables**, Beef Gravy and Au-Jus. | |||
For 5 : $130.00 |
For 10 : $255.00 |
For 15: $385.00 |
For 20: Market Price |
PORK LOIN DINNER(S) | |||
Sliced Pork Loin, Potatoes*, Stuffing, Vegetables**, Applesauce and Pork Gravy. | |||
For 5 : $81.00 | For 10 : $157.00 | For 15: $248.00 | For 20: $339.00 |
SPIRAL HAM DINNER(S) | |||
Spiral Sliced Smoked Ham, Potatoes*, Baked Beans, Vegetables** and Ham Glaze. | |||
For 8: $165.00 | For 16: $310.00 | ||
VIRGINIA HAM DINNER(S) | |||
Sliced Virginia Baked Ham, Potatoes*, Baked Beans, Vegetables** and Raisin Sauce | |||
For 5 : $69.00 | For 10 : $130.00 | For 15: $206.00 | For 20: $282.00 |
SIDE DISH ONLY PACKAGE(S) | |||
Herb Stuffing, Potatoes (Mashed or Sweet), Turkey Gravy, Vegetables** and Cranberry Sauce | |||
For 5 : $52.00 | For 10 : $98.00 | For 15: $145.00 | For 20: $210.00 |
SALMON DINNER(S) | |||
Salmon filet, Potatoes*, Vegetables** and Cole Slaw. | |||
For 5 : $100.00 | For 10 : $200.00 | For 15: $300.00 | For 20: $400.00 |
* NOTE: Potatoes may be Mashed or Sweet **NOTE: Vegetable Choice (Carrots, Corn,Green Beans, Mixed Vegetable, Peas & Carrots) |
HAM ♦ ROAST BEEF ♦ PORK LOIN ♦ PRIME RIB | |||
Spiral Sliced Honey Glazed Ham (Bone-In) | |||
Whole Ham (14 to 17lbs) – Serves 16 to 20 Half Ham (8 to 10lbs) – Serves 8 to 10 |
$9.69 / lb. | ||
Virginia Baked Ham (Boneless) | |||
Whole Ham (12lbs) – Serves 25 to 30 Half Ham (6lbs) – Serves 12 to 10 |
$9.69 / lb. | ||
Rib-Eye Prime Rib (Whole or Half) | Market Price | ||
Top Round Roast Beef (Whole or Half) | 14.99 / lb. |
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Pork Loin (Whole or Half) | $15.99 / lb. | ||
PARTY PLATTERS | |||
Party Platters are arranged and decorated with Pickles & Olives or choice of center condiments.
Platters include Sliced Turkey Breast, Top Round Roast Beef, Virginia Baked Ham, American & Swiss Cheeses For 10 or more: @ $ 8.25 per serving |
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SANDWICH PLATTERS | |||
Sandwich Platters are arranged and decorated with Pickles & Olives, along with sides of Mayonnaise, Russian Dresssing, Cranberry sauce and Mustard.
Sandwich wedges are made and 1/4’d with Sliced Turkey Breast, Top Round Roast Beef and Virginia Baked Ham on White, Wheat, Rye & Pumpernickel breads. For 10 or more: @ $ 10.95 per serving |
WHOLE ROTISSERIE PIGS | |||
25 to 40 lb. Each $ Market Price – Call for Details! |