Reheating Side Dishes
Preheat oven to 325°. Place Potato Cups on shallow baking pan. Heat for 20 to 25 minutes only. Do not overheat. *These instructions are meant as guidelines only. Temperature settings will vary in every oven. Over heating will affect quality.
We recommend heating in the microwave. Transfer the microwavable container. Start heating 1 minute per pound of potatoes. Stir often. Internal temperature should read 140° in center. (Over heating will cause milk to turn sour).
Preheat oven to 325°. Place covered pan of potatoes in the oven for 15 minutes for small pan, 20 to 25 minutes for medium size pan and 30 to 45 minutes for large pan.
Heating in a sauce pan is the easiest. Heat on low, stirring often to avoid scorching, till boiling. Internal temperature should be 165°.
Macaroni and Cheese
Best heated in the microwave. Cover a microwavable container and heat 5 min per 1 1/2 pound, 5 LB up to 15 min stirring halfway through. Internal temp. should reach 165°
Microwave is the easiest. In a plastic covered microwavable container heat 2 min per pound of vegetable.
Preheat oven to 325° . Place covered pan of stuffing in the oven for 30-40 min. for small pan, 45-1 hr for medium pan, and 1-1 1/2 hour. Remove foil cover to brown the top for the last 10 min if desired. The temperature should read 165° in the center.
I in a microwave safe bowl heat 4-6 min for small, 6-8 min for medium, and 8-10 min for large, these are guides, microwave power varies, when the internal temperature is 165° , the stuffing is ready.
Mary’s Potato Cup
Preheat oven to 325. Place Potato Cups on shallow baking pan. Heat for 20 to 25 minutes only. Do not overheat.