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Our
family has four generations of poultry experience to bring our
customers the highest quality turkey and turkey products in the
industry. And it is a promise to us and our customer that makes
every product that comes out of our company nothing but the best.
Naturally everything starts with the baby turkeys which are called
"poults". In recent years we have stopped breeding our own
line of turkey. The reasons are simple, technology and money. Turkey
has come a long way from the wild turkey to the domesticated turkey.
From years of breeding, the right bloodlines and hand picking the
cream of the crop, today's turkey is far superior in taste,
tenderness, and quality. Most of these results have come from the
leaders of this industry, who can work with millions of turkeys
eliminating bad strains which can give rise to better stock with
every passing generation. And with rising cost in the medical field,
the labor, veterinary and lab work needed to continue getting the
same results from every crop of poults would be to far reaching for
any small family farmer.
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